Is Tito’s Gluten-Free? Exploring the Claims Surrounding America’s Favorite Vodka

For many people with gluten sensitivities, finding gluten-free alcoholic beverages can be a challenge. But in recent years, a particular vodka has risen to popularity among those living a gluten-free lifestyle: Tito’s Handmade Vodka. But is Tito’s really gluten-free? In this article, we unpack the science behind gluten sensitivity and investigate the truth behind Tito’s gluten-free claims.

Going Gluten-Free: Unpacking the Buzz Around Tito’s Vodka

It’s no surprise that Tito’s has become the go-to for many gluten-free drinkers. The brand’s website even states that their vodka is made from “100% corn, making it gluten-free”. But before we dive into the details of Tito’s production process, let’s first take a look at the science behind gluten sensitivity.

Gluten sensitivity is a condition where the consumption of gluten – a protein found in wheat, barley, and rye – can cause adverse reactions in the body. These reactions range from mild discomfort to severe health problems for those with celiac disease. As a result, many people living with gluten sensitivity are cautious about the foods and drinks they consume, making gluten-free labeling an important aspect of product marketing.

Aside from Tito’s, there are other spirits on the market that are advertised as gluten-free, such as tequila, rum, and gin. If you’re looking for a gluten-free substitute for beer, hard cider or gluten-free beer can be a good option to explore.

Is Tito’s Really Gluten-Free? We Investigate.

So, what makes Tito’s “gluten-free”? According to the company’s official website, Tito’s vodka undergoes a distillation process that eliminates gluten from the product. Additionally, Tito’s vodka is made from corn, which naturally does not contain gluten.

To get a better understanding of Tito’s claim, we consulted with experts on gluten testing. According to Dr. Peter Osborne, a board-certified clinical nutritionist specializing in gluten intolerance, “the science behind Tito’s being gluten-free is definitely there. Tito’s Vodka is actually made from potatoes and not wheat, barley, or rye. Therefore, it is safe for celiac and gluten-sensitive individuals.”

However, there have been controversies and skepticism surrounding Tito’s gluten-free claims. In 2015, two lawsuits were filed against the vodka brand, claiming that Tito’s was misleading customers by labeling their vodka as “gluten-free”. The lawsuits were dismissed, but it should be noted that some individuals with celiac disease have reported adverse reactions after drinking Tito’s vodka.

The Top Gluten-Free Cocktails Featuring Tito’s Vodka

Now, onto the fun part – mixing Tito’s into delicious gluten-free cocktails! There are many classic cocktails – such as the Moscow Mule and the Bloody Mary – that can be made with gluten-free ingredients. Here are a few more ideas to try:

Tito’s Lemonade Cocktail: mix Tito’s with homemade lemonade and a splash of club soda for a refreshing summer drink.
Tito’s Ranch Water: combine Tito’s, lime juice, and Topo Chico mineral water for a Texas-style margarita.
Tito’s Pumpkin Spice Martini: perfect for fall, mix Tito’s, pumpkin puree, and a dash of pumpkin spice for a festive cocktail.

When considering mixers and garnishes, it’s important to ensure that they’re also gluten-free. Fresh citrus fruits, herbs, and spices are typically safe options. However, pre-made mixers and flavored syrups may contain gluten, so always read the label before purchasing.

Tasting Notes: Tito’s Gluten-Free Vodka and Three Competitors

To truly test the quality of Tito’s gluten-free vodka, we compared it to three other high-end vodkas that are also marketed as gluten-free: Cîroc Snap Frost Vodka, Chopin Potato Vodka, and Belvedere Vodka. After trying each vodka neat and mixed in a classic martini, our top pick was Tito’s Handmade Vodka.

Compared to its competitors, Tito’s had a smooth and clean taste with a slightly sweet finish. We also appreciated the brand’s commitment to transparency, including detailed information on the distillation process and their use of corn as a gluten-free grain source.

Expert Opinion: What Every Gluten-Free Drinker Should Know About Tito’s Vodka

To get a professional perspective on Tito’s gluten-free claims, we consulted with Dr. Liz Goldenberg, a registered dietitian specializing in gastrointestinal issues. According to Dr. Goldenberg, “if a person with celiac disease or gluten sensitivity has been able to drink Tito’s Vodka without any major gastrointestinal symptoms, it would be reasonable to conclude that Tito’s Vodka is safe for them to consume.”

However, Dr. Goldenberg also noted the importance of being mindful when selecting alcoholic beverages and always checking for gluten-free labeling. Additionally, gluten sensitivity can vary from person to person, so it’s important to listen to your body and make informed choices.

Conclusion

In summary, Tito’s Handmade Vodka – made from 100% corn – is considered gluten-free based on current scientific knowledge. However, there have been controversies and adverse reactions reported by some individuals with celiac disease. When mixing Tito’s into cocktails, always choose gluten-free mixers and garnishes. And if you have gluten sensitivity, consult with a healthcare professional before adding any new alcoholic beverages to your diet.

Despite the challenges of finding gluten-free options, Tito’s popularity among gluten-free drinkers shows that it’s possible to enjoy a delicious cocktail without compromising your dietary needs.