Exploring Better Than Bouillon’s Gluten-free Options

For people with celiac disease or gluten sensitivity, finding safe and tasty food products can be a challenging task. The good news is that Better than Bouillon, a popular brand of bouillon paste, offers several gluten-free options. This article delves into the ingredients used in Better than Bouillon products, offers tips on how to incorporate them into gluten-free recipes, and provides delicious gluten-free soup recipes featuring Better than Bouillon as the base.

The Ingredients Used in Better than Bouillon Products

Better than Bouillon products typically include vegetables, meat, or poultry extracts, spices, and salt. Some flavors also contain yeast extract, which may cause concern for people following a gluten-free diet, as yeast extract can sometimes contain wheat protein. However, Better than Bouillon’s yeast extract comes from a non-gluten source, making it safe for those with gluten sensitivities or celiac disease.

Certified Gluten-free Options

While all Better than Bouillon products are gluten-free, not all are certified as such. “Certified gluten-free” products undergo strict testing to ensure they contain less than 20 parts per million (ppm) of gluten, the FDA’s legal limit for gluten-free labeling. If you are concerned about trace amounts of gluten, look for Better than Bouillon’s certified gluten-free options, including the Organic Roasted Chicken, Organic Beef and Vegetarian No Beef Base products.

Incorporating Better Than Bouillon Into Gluten-free Recipes

One of the benefits of Better than Bouillon is its versatility. You can use it to add depth of flavor to soups, stews, gravies, sauces, and more. It’s also a great way to enhance the flavor of grains such as rice or quinoa. To use Better than Bouillon in gluten-free recipes, simply dissolve the paste in hot water according to the package instructions. Be sure to adjust the salt level in your recipe accordingly, as the bouillon may already contain salt.

Gluten-free Soup Recipes Using Better Than Bouillon

Soup is a great comfort food, especially on chilly days. Unfortunately, many soup recipes call for ingredients that contain gluten, such as noodles and roux. However, with Better than Bouillon, you can make delicious gluten-free soups that are just as satisfying. Here are three easy recipes to try:

1. Gluten-free Chicken Noodle Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 6 cups water
• 2 tsp Better than Bouillon Roasted Chicken Base
• 1 bay leaf
• 1 cup gluten-free noodles (such as rice or corn)
• 2 cups cooked chicken, shredded or cubed
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic, celery, and carrots and continue to sauté for another 5 minutes.
3. Add the water, Better than Bouillon Roasted Chicken Base, bay leaf, and noodles. Bring to a boil, then reduce the heat and simmer until the noodles are cooked, about 8-10 minutes.
4. Stir in the cooked chicken and heat through. Season with salt and pepper to taste and sprinkle with fresh parsley before serving.

2. Gluten-free Tomato Soup

Ingredients:

• 1 tbsp butter or margarine
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can (28 oz.) diced tomatoes
• 1 tsp Better than Bouillon Vegetable Base
• 2 cups water
• 1 tbsp brown sugar
• Pinch of cayenne pepper
• Salt and pepper to taste
• 2 tbsp fresh basil, chopped

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the diced tomatoes, Better than Bouillon Vegetable Base, water, brown sugar, cayenne pepper, salt, and pepper. Cook, stirring occasionally, until the tomatoes have broken down and the soup has thickened, about 25-30 minutes.
3. Blend the soup until smooth using an immersion blender or countertop blender.
4. Return the soup to the pot and heat through. Season with additional salt and pepper if needed. Garnish with fresh basil before serving.

3. Gluten-free Clam Chowder

Ingredients:

• 1 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (10 oz. each) clams, drained, juice reserved
• 2 cups water
• 2 tsp Better than Bouillon Clam Base
• 1 cup heavy cream
• 1 lb. red potatoes, chopped
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the reserved clam juice, water, Better than Bouillon Clam Base, heavy cream, potatoes, and bay leaf. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Add the clams and heat through. Season with salt and pepper to taste and sprinkle with fresh parsley before serving.

How Better Than Bouillon Is Revolutionizing Gluten-free Cooking

For years, gluten-free cooking has had a bad reputation for being tasteless and boring. However, Better than Bouillon is challenging this notion with its range of gluten-free bouillon options. Whether you’re cooking up a pot of soup or making a gravy for your Thanksgiving turkey, Better than Bouillon adds complex flavors that are sure to impress your taste buds.

Range of Flavors

Better than Bouillon offers a range of gluten-free flavors, including roasted chicken, beef, and vegetable. There are also specialty flavors like lobster and mushroom, which can elevate any dish. Whether you’re looking for a classic broth or an intense umami flavor, Better than Bouillon has you covered.

Ease of Use

One of the best things about Better than Bouillon is how easy it is to use. Simply dissolve the paste in hot water according to the package instructions, and you’re ready to go. No more messy bouillon cubes or powdered mixes that clump together. Better than Bouillon also offers portion-controlled packaging, making it easy to measure out the right amount for your recipe.

Better Than Bouillon Gluten-free vs. Other Brands

While Better than Bouillon is a popular brand, there are other gluten-free bouillon options on the market. Here are some factors to consider when choosing between them:

Price

Gluten-free bouillon can be more expensive than traditional bouillon. Better than Bouillon is priced similarly to other gluten-free brands, making it a good value for its quality.

Quality

Better than Bouillon stands out for its quality ingredients and flavor range. While other brands may be cheaper, they may not offer the same complexity of flavors.

Flavor

The flavor of bouillon can make or break a dish, so choose a brand that complements your recipe. Better than Bouillon offers a range of flavors, while other brands may only offer a few.

Range of Options

Not all bouillon brands have the same range of gluten-free options. Better than Bouillon is a leader in gluten-free bouillon, with a wide range of flavors and certifications.

Expert Tips on Cooking with Better Than Bouillon Gluten-free

If you want to take your gluten-free cooking with Better than Bouillon to the next level, try these expert tips:

Use the Right Amount

Better than Bouillon is concentrated, so use less than you would with other bouillon products. In general, one teaspoon of Better than Bouillon paste equals one bouillon cube or one cup of broth.

Store It Properly

Keep Better than Bouillon in the refrigerator after opening. It will last for several months.

Experiment with Flavors

Don’t be afraid to mix and match Better than Bouillon flavors to create your own customized bouillon. For example, try adding a bit of Lobster Base to your vegetable soup for a unique seafood twist.

Conclusion

For people with gluten sensitivities or celiac disease, finding safe and flavorful ingredients can be a challenge. Better than Bouillon is one brand that makes gluten-free cooking easier and more delicious. With a range of flavors, ease of use, and quality ingredients, Better than Bouillon is a must-have in the kitchen.