Introduction

It’s an all-too-easy mistake to accidentally purchase or consume bad steak, but recognizing when meat has gone bad is crucial to avoiding foodborne illness. In this comprehensive guide, we’ll cover everything you need to know to tell if steak is bad, from appearance and smell to expiration dates and cooking. By following these tips, you’ll be able to confidently identify when your meat is past its prime and stay safe while enjoying your favorite meals.

Appearance

One of the easiest ways to tell if steak is bad is to look at its appearance. Typically, if the color of the meat has changed or it appears slimy, then it has gone bad. A good steak should have a bright red color, but if it has turned gray or brown, then it’s likely past its prime. One other thing to keep in mind is that the edges of the meat are usually the first place where signs of spoilage appear, so check them carefully.

Another thing to look out for is discoloration. If you see any patches of green or black on the surface of the meat, this is a clear sign that it has gone bad and should be discarded.

Smell

Another key indicator of bad steak is its smell. When steak starts to spoil, it develops a distinct, unpleasant odor that’s hard to miss. If your steak smells funky or gives off a strong, offensive odor, it’s a good indication that it’s no longer safe to eat.

When smelling your steak, make sure to get in close and take a deep sniff. This will give you the best chance of detecting any unusual smells.

Texture

Even if your steak looks and smells okay, it’s important to also check its texture to ensure that it hasn’t gone bad. One sign of spoilage is a slimy or sticky texture, which is often accompanied by an off smell. To check the texture of the meat, press on it with your fingers or use a paper towel to dab at the surface. If it feels slimy to the touch, then it’s likely past its prime.

Expiration Date

One simple way to avoid eating bad steak is to keep an eye on the expiration date. When purchasing meat, check the packaging for an expiration or “use by” date, and make sure to consume it before this date. If you’re storing your steak at home, keep it in the fridge at the recommended temperature and avoid leaving it out at room temperature for too long.

Source

In addition to monitoring the expiration date, it’s also important to purchase your meat from reputable sources. This means buying from suppliers or stores that have a good track record for quality and safety. Look for certifications or inspections that verify the quality of the meat, and check online reviews or ask for recommendations to find trusted suppliers.

Cooking

Even if you’ve taken all of these steps to ensure your steak is fresh and safe, it’s still vital to cook it thoroughly to avoid foodborne illness. Use a meat thermometer to check the internal temperature of your steak, and make sure it’s heated to at least 145°F (63°C) for beef. Additionally, be on the lookout for any off-putting signs during cooking, such as strange odors or unusual textures.

Conclusion

Telling if steak is bad can be tricky, but by following these tips, you can confidently identify when your meat is past its prime and avoid any potential health risks. Always err on the side of caution, and discard any meat that looks, smells, or feels off. By taking the necessary precautions, you can enjoy your favorite steak dishes safely and confidently.