Introduction
Corn on the cob is a classic summer side dish, but it can be difficult to cook when you don’t have access to a grill or stove. Fear not, because there is a solution: microwaving! In this article, we’ll go over the steps to microwaving corn on the cob and offer some tips and tricks to make it even more delicious.
Quick and Easy: How to Microwave a Perfect Cob of Corn
Microwaving corn is a quick and easy way to cook it. All you need are some ears of corn and your microwave.
5 Simple Steps to Microwaving Delicious Corn on the Cob
1. Rinse the corn: Start by rinsing your ears of corn under cold running water.
2. Prep the corn: Wrap the ears of corn in damp paper towels, making sure they are completely covered. Then, place the wrapped corn on a microwave-safe plate.
3. Microwave the corn: Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave. If you’re cooking multiple ears, add 2 minutes per ear.
4. Let the corn cool: Once done microwaving, carefully remove the corn from the microwave and let it cool for a few minutes. Be careful when removing the damp paper towels as they will be hot.
5. Serve the corn: Once the corn is cooled, remove it from the paper towels and serve it with butter, salt, and pepper, or any seasoning of your choice.
Tips:
– If you want your corn to have a roasted taste, brush it with some butter or oil before microwaving it.
– You can use regular paper towels, but dampening them will help the corn retain its moisture.
– If you have a lot of corn to microwave, try cooking it in batches so it cooks evenly.
Microwave Magic: Tips and Tricks for Cooking Corn
Microwaving corn is not only quick and easy, but it also retains more nutrients than boiling it. You can add your favorite seasoning or butter to the corn before microwaving to enhance the flavor. You’ll be surprised how delicious microwaved corn can be!
No Grill? No Problem! Learn How to Microwave Corn Like a Pro
Microwaving corn can be an excellent alternative to grilling it, especially if you’re short on time. To achieve a similar taste to grilled corn, wrap the corn in foil before microwaving it. This will help retain the flavor, and you’ll be able to enjoy juicy and flavorful corn without a grill.
Corn in a Flash: The Fastest Way to Cook Corn on the Cob in the Microwave
Microwaving corn is one of the fastest ways to cook corn on the cob. It’s an excellent choice for busy weeknights when you need a quick and easy side dish.
Conclusion
Microwaving corn on the cob is a fantastic way to enjoy this classic summer side dish without access to a grill or stove. With these simple steps and tips, you’ll be able to make delicious and nutritious corn in no time. So, go ahead and try microwaving your corn the next time you’re short on time or want a quick and easy side dish.