Introduction
Sun-dried tomatoes are delicious and versatile, yet they can be quite pricey in the store. By making sun-dried tomatoes at home, you not only save money but also get to enjoy the taste of freshly made sun-dried tomatoes. Making them is a sustainable option for preserving tomatoes that would have otherwise gone bad. In this article, we will provide you with a step-by-step guide and practical tips on how to make sun-dried tomatoes.
Step-by-Step Guide with Pictures
Preparation: selecting and washing the tomatoes
The first step in making sun-dried tomatoes is selecting the right type of tomato. You’ll want to choose ripe tomatoes that are firm, with no blemishes or cracks. Tomatoes on the vine or plum tomatoes work best for making sun-dried tomatoes. Once you’ve sourced your tomatoes, wash them thoroughly, and pat dry with a clean kitchen towel.
Cutting the tomatoes: slicing them in half
Next, slice the tomatoes in half lengthwise. Try to make slices that are uniform in size so that they dry out evenly.
Seasoning: adding salt, herbs, and garlic
Season the tomatoes with salt, herbs (such as basil, rosemary, garlic, or oregano), and a drizzle of olive oil. Gently rub the seasoning into the tomato flesh to ensure that it permeates the tomatoes.
Drying method: solar drying or oven drying
There are two methods for drying sun-dried tomatoes: solar drying and oven drying.
Solar Drying
To solar dry your sun-dried tomatoes, place the tomato halves on a clean screen or mesh, cut side up, and cover with cheesecloth or mesh to keep insects and debris out. Place the screen in a sunny area with good air circulation and leave the tomatoes to dry for several days, turning them occasionally to ensure that they dry out evenly. The time required for the tomatoes to dry completely depends on the size and water content of the tomatoes and the amount of sunshine they receive.
Oven Drying
To oven dry your sun-dried tomatoes, preheat your oven and place the tomatoes on a baking sheet, cut side up. Place the baking sheet in the oven and leave the door slightly ajar to let the moisture escape. Dry the tomatoes at a low temperature (around 140-150°F) for several hours until they are shriveled and dry but still pliable. The drying time may vary depending on the size and water content of the tomatoes.
Storing sun-dried tomatoes
Once your sun-dried tomatoes are completely dry, you can store them in an airtight container in the fridge, covered with olive oil to preserve their flavor and texture. Alternatively, you can store them in a cool, dark place for up to six months.
List of Essential Ingredients
To make sun-dried tomatoes, you’ll need the following ingredients:
- Quality tomatoes
- Salt
- Herbs (basil, rosemary, garlic, oregano)
- Garlic
- Oil for preserving (olive oil, sunflower oil, or vegetable oil)
Recipe Variations
Differences in oils
Traditionally, sun-dried tomatoes are preserved in olive oil, which adds to their flavor. However, you can use sunflower oil or vegetable oil to preserve them if you prefer.
Variations in herbs
You can also experiment with different herbs when seasoning your sun-dried tomatoes. Basil, rosemary, garlic, and oregano are popular choices, but you can mix and match or even try something entirely different.
Storage methods
In addition to storing your sun-dried tomatoes in olive oil, you can also vacuum-pack them, freeze them, or can them for long-term storage.
Health Benefits of Sun Dried Tomatoes
In addition to their delicious taste, sun-dried tomatoes have several health benefits. They are:
- High in vitamins C, A, & K
- Rich in antioxidants, which may help prevent or slow down cell damage
- May reduce the risk of chronic diseases such as cancer and cardiovascular diseases
Best ways to Enjoy Sun Dried Tomatoes
Sun-dried tomatoes can be used in many ways:
- In pasta dishes like fettuccine Alfredo or penne arrabbiata
- In salads, such as a classic Greek salad or antipasto salad
- On pizza, as a topping or mixed into the sauce
- In sandwiches, as a condiment or as part of the filling
- Added to dips, such as hummus or spinach and artichoke dip
Conclusion
Making your sun-dried tomatoes is easy, cheaper, and more flavorful than store-bought versions. We hope this article has provided you with a step-by-step guide and practical tips for making sun-dried tomatoes. Don’t hesitate to try the recipe variations, as well as different storage methods to find which ones you prefer. Lastly, enjoy the health benefits and delicious taste of your homemade sun-dried tomatoes.