Introduction

Shrimp fried rice is a classic Asian recipe that is both filling and delicious. It is a perfect way to use leftover rice and can be prepared in under 30 minutes with minimal effort. In this article, we will guide you through the process of making shrimp fried rice, from selecting the ingredients to serving. This recipe is simple yet flavorful and perfect for a quick dinner or lunch.

Step-by-step Instructions

Before we begin, let’s gather all the necessary equipment for this recipe: a frying pan or wok, a large mixing bowl, a sharp knife, and a cutting board.

Here are the ingredients you will need:

• 2 cups cooked white long-grain rice
• 1 pound peeled and deveined raw shrimp
• 3 eggs, beaten
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 cup frozen peas and carrots blend
• Salt and pepper to taste
• Green onions, thinly sliced for garnish

Now that all your ingredients and equipment are ready let’s proceed with the recipe.

Step 1: Heat up a frying pan or wok over medium-high heat and add 1 tablespoon of vegetable oil. When hot, add beaten eggs and scramble them until fluffy. Remove the eggs from the pan and transfer them to a plate.

Step 2: Add 2 tablespoons of vegetable oil to the same pan and heat over high heat. Add minced garlic and grated ginger and stir for half a minute until fragrant. Add the frozen peas and carrots blend and stir for another minute until tender.

Step 3: Add the peeled and deveined shrimp to the pan and stir for 2-3 minutes or until they turn pink and opaque.

Step 4: Add rice to the frying pan and stir until it is combined with the other ingredients.

Step 5: Pour soy sauce and sesame oil to the pan and stir until rice is coated with sauce. Add salt and pepper according to your preference.

Step 6: Add the scrambled eggs back to the pan and mix it with the rest of the ingredients.

Step 7: Top with thinly sliced green onions and serve hot.

Ingredient Selection

Now let’s talk about ingredient selection. When making shrimp fried rice, the quality of the ingredients used can make a huge difference in the taste of the dish.

1. Rice: Use long-grain rice as it has a fluffy texture that works well in fried rice. Avoid using freshly cooked rice, as it tends to be too soft and sticky. It is best to use day-old rice as it will have dried out a bit and is perfect for making fried rice.

2. Shrimp: Look for fresh and plump shrimp that are deveined and cleaned properly. Avoid using pre-cooked shrimp.

3. Frozen Peas and Carrots Blend: It is an easy and convenient way to add vegetables to the dish. You can use fresh, diced vegetables such as bell peppers, cabbage, carrots, and peas, if available and if they suit your preference.

Add Video Tutorials

For visual learners, there are numerous video tutorials available online. These videos provide visual guidance and make it easy to understand each step of the recipe. Here are the links to some helpful video tutorials.

• Easy Shrimp Fried Rice Recipe
• How To Make Perfect Fried Rice

Variations on the Recipe

If you have specific dietary requirements or want to mix things up a bit, here are some variations to the recipe that you can try:

• Vegetarian: You can substitute the shrimp with tofu or tempeh to make the dish vegetarian or vegan. Add other vegetables like mushrooms and bok choy to enhance the flavor.
• Spicy: Add red pepper flakes or sriracha sauce to spice up the dish
• Thai-style: Add fish sauce and lime juice and replace soy sauce with tamari
• Cauliflower rice: Use cauliflower rice instead of regular rice for a low-carb option.

Tips and Tricks for Success

Here are some tips and tricks to ensure your shrimp fried rice turns out perfect every time:

• Use a large frying pan or wok to allow ample space for ingredients to be tossed and added.
• After adding vegetables and protein, wait a minute for them to sweat out before stirring.
• Don’t be afraid to season the dish to your preference. Soy sauce can be very salty, so it is advisable to add after tasting.
• Cook the rice not too long to prevent it from becoming mushy.
• Use a food chopper or fine-meshed sieve to remove excess water from the vegetables after washing them.

Conclusion

Shrimp fried rice is a nutritious dish that is versatile and easy to make. With this step-by-step guide, ingredient advice, variations to the recipe and tips and tricks, you are well-equipped to start making perfect shrimp fried rice. It is an easy way to make use of leftover rice and customize it according to your dietary preference or personal taste. Don’t be afraid to experiment with different ingredients and techniques and remember, practice makes perfect.