Introduction
If you’re a fan of Mexican cuisine, you may have already experienced the delicious taste and texture of fresh flour tortillas. While they may seem difficult to make, especially if you’re used to store-bought versions, making them from scratch is actually quite simple. In this article, we’ll be sharing a step-by-step recipe that includes photos, information on the ingredients, variations, grilling techniques, tips for storing, and even a DIY tortilla-making kit.
Step-by-Step Recipe with Photos
Before we dive into the recipe, let’s quickly go over the ingredients and equipment you’ll need. You’ll need all-purpose flour, baking powder, salt, vegetable oil, and warm water. For equipment, you’ll require a mixing bowl, wooden spoon or spatula, a cooking surface (such as a griddle or skillet), and a rolling pin.
1. In the mixing bowl, combine 3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, and ⅓ cup vegetable oil. Mix well until the flour mixture has a crumbly texture.
2. Add 1 cup of warm water to the mixture until the dough forms a cohesive ball. Knead the dough on a lightly floured surface for about 3-5 minutes, until it’s smooth.
3. Divide the dough into small balls, each about the size of a golf ball. Place the balls on a plate, cover with a damp cloth, and let rest for about 10-15 minutes.
4. Heat a griddle or skillet over medium-high heat. Roll each ball into a flat tortilla shape, using the rolling pin or your hands.
5. Cook each tortilla for about 20-30 seconds on each side, until it puffs up and has golden-brown spots.
Making Tortillas with Authentic Tradition
Flour tortillas have a rich history and cultural significance in Mexican cuisine. While the most common recipe includes all-purpose flour, baking powder, salt, oil, and water, there can be variations in the preparation methods, which can vary depending on regions and families.
For instance, some people add lard or shortening instead of vegetable oil as it gives the tortillas a richer flavor. Some may also use a cast-iron skillet over an oven flame for a smokier flavor, and some may even use masa harina instead of flour, which is made from corn.
For a more authentic taste, it is important to make sure the tortillas are served fresh and warm, and that the dough is kneaded well. You can also opt to use a tortilla press to create perfectly round and thin tortillas.
DIY Tortilla Making Kit
A perfect DIY gift for a friend who loves to cook or someone who is interested in Mexican cuisine is a tortilla making kit. To make a kit, you’ll need to gather the ingredients such as flour, baking powder, salt, and vegetable oil, along with a rolling pin, mixing bowl, and wooden spoon. Include a written tortilla recipe, and you’re done!
Your friend can then make their own tortillas using your supplied ingredients. It’s a fantastic addition to a taco night party or a fun activity to do with the kids.
Art of Grilling Flour Tortillas
Although flour tortillas can be eaten as it is, grilling them can add a different dimension of flavor to the tortillas. A quick and easy way to grill tortillas is by heating them up in an open flame stove.
To grill tortillas over an open flame, place the tortilla directly onto the gas burner with a tong or spatula. Cook it on each side for about 20-30 seconds or until it has golden-brown char marks.
Grilled tortillas can be served with different dips like guacamole and salsa, or used as a base for appetizers like mini pizzas.
Flour Tortilla Variations
While flour tortillas are often used to make soft tacos, they can be used in other recipes as well. One famous recipe is a breakfast burrito, which is essentially an omelette with sautéed veggies, cheese, and a tortilla, all wrapped up together.
Another variation of flour tortillas is a quesadilla, where the tortillas are filled with cheese, veggies, and other toppings, and then grilled until the cheese oozes out.
Vegan Tortilla Version
For those who prefer vegan options, replacing the non-vegan ingredients from a traditional flour tortilla recipe is easy. Instead of vegetable oil, you can use coconut oil or olive oil, and replace water with any plant-based milk or water.
Additionally, using vegan butter or oil on the griddle or skillet instead of traditional butter or oil can also yield a perfect vegan flour tortilla.
Tips for Storing Flour Tortillas
If you have leftover tortillas, it’s best to store them in an airtight container or a resealable bag, which can keep them fresh for up to a week. You can also freeze them, making sure they’re well-wrapped, for up to 6 months.
For thawing, simply place the tortillas in the refrigerator overnight, or reheat them in a skillet over low heat, for a quick meal.
Conclusion
Flour tortillas are a fantastic addition to many Mexican-inspired dishes, and you don’t have to visit a Mexican restaurant to enjoy them. Homemade tortillas are easy to make, versatile, and delicious. With the step-by-step recipe, tips, and variations provided in this article, we hope you are encouraged to try making your flour tortillas at home.