Introduction

Summer barbecues and gatherings call for one staple side dish: corn on the cob. There’s something about the sweet and crunchy kernels that perfectly complement any grilled protein. However, grilling corn on the cob can be tricky, and it’s not uncommon to end up with overcooked or undercooked corn. Fear not, this article is here to provide 10 tips and tricks for perfectly grilled corn on the cob, as well as delicious flavor ideas and healthy options.

10 Tips and Tricks for Perfectly Grilled Corn on the Cob

Before diving into the different grilling methods and flavors, here are some tips and tricks that apply to all of them:

Tip 1: Soaking the corn beforehand

Soaking the corn in water for at least 15 minutes before grilling can help prevent the husks from burning and keep the kernels moist during cooking.

Tip 2: Using a foil packet

Another way to prevent the husks from burning is to wrap the soaked corn in foil before grilling. This also helps lock in the natural flavors.

Tip 3: Grilling with the husk on

For a more traditional and smoky flavor, grill the corn with the husk on. This also helps retain the moisture and sweetness of the kernels. Just make sure to remove the silk before grilling.

Tip 4: Grilling with the husk off

For a charred and flavorful spin, grill the corn with the husk off. Brush the corn with oil or butter to prevent it from sticking to the grill.

Tip 5: Using a charcoal grill

Charcoal grills provide a unique smoky flavor and are great for grilling with the husk on. Place the soaked corn directly on the charcoal and rotate every few minutes.

Tip 6: Using a gas grill

Gas grills are convenient and easy to use for grilling corn. Preheat the grill to medium-high heat and grill the husked corn for about 10 minutes, rotating every few minutes.

Tip 7: Grilling corn in a smoker

For an extra smoky and flavorful twist, try smoking the corn on the cob. Soak the corn, wrap it in foil, and smoke it for 30-40 minutes at a temperature of 225-250°F.

Tip 8: Grilling corn in an oven or on a stovetop

If you don’t have access to a grill or smoker, you can still make delicious grilled corn in the oven or on a stovetop. Place the husked or foil-wrapped corn on a baking sheet or in a skillet and broil or cook over medium-high heat for 10-15 minutes, rotating every few minutes.

Tip 9: Timing and temperature tips

Corn on the cob usually takes about 10-15 minutes to grill, depending on the method and temperature. Aim for a temperature range of 375-400°F, and keep an eye on the corn to avoid overcooking.

Tip 10: How to know when the corn is done

To check if the corn is done, gently peel back a piece of the husk or foil and pierce a kernel with a knife. If it’s tender and juicy, it’s ready to enjoy!

5 Delicious Flavors to Try on Your Grilled Corn

Now that you have mastered the grilling techniques, it’s time to add some delicious flavors to your corn on the cob. Here are five ideas to try:

Flavor 1: Classic butter and salt

There’s nothing wrong with keeping it simple and classic. Generously slather the corn with butter and sprinkle with salt for a classic and savory taste.

Flavor 2: Garlic and parmesan

For a cheesy and garlicky flavor, mix parmesan cheese, minced garlic, and melted butter in a bowl. Brush the mixture onto the grilled corn and top with more parmesan.

Flavor 3: Spicy chili lime

Spice up your corn with a tangy and spicy flavor. Mix fresh lime juice, chili powder, cumin, and a pinch of salt in a bowl. Brush the mixture onto the grilled corn and top with cilantro.

Flavor 4: Honey and cinnamon

For a sweet and warming flavor, mix honey, cinnamon, and melted butter in a bowl. Brush the mixture onto the grilled corn and sprinkle with chopped nuts.

Flavor 5: Herb and citrus

For a fresh and zesty flavor, mix fresh herbs such as basil, parsley, or dill, and citrus juice such as lemon or orange, with olive oil. Brush the mixture onto the grilled corn and add a pinch of salt.

Mastering Grilled Corn: A Step-by-Step Guide

To bring it all together, here’s a step-by-step guide to grilling corn on the cob:

Step 1: Preheat the grill

Preheat your grill to medium-high heat for gas or charcoal grills, or about 375-400°F for other methods.

Step 2: Prepare the corn

Soak the corn in water for at least 15 minutes, remove the silk, and pat dry. You can also wrap the corn in foil or brush it with oil or butter.

Step 3: Choose your grilling method

Decide whether to grill with the husk on or off, or try smoking or oven-roasting.

Step 4: Grill the corn

Depending on the method, place the corn on the grill or in the smoker, oven, or stovetop. Grill for about 10-15 minutes, rotating every few minutes, until the corn is tender and juicy.

Step 5: Serve and enjoy!

Remove the husks or foil and brush the corn with your desired flavor or topping. Serve hot and enjoy!

Elevate Your Grill Game with These Corn Topping Ideas

Take your corn on the cob to the next level with these topping ideas:

Topping idea 1: Crumbled feta cheese

Sprinkle some crumbled feta cheese on top of the buttered corn for a salty and tangy flavor.

Topping idea 2: Crispy bacon bits

Crumble some crispy bacon and sprinkle it on top of the grilled corn for a smoky and savory flavor.

Topping idea 3: Fresh herbs and citrus juice

For a fresh and zesty flavor, sprinkle some chopped herbs such as parsley, cilantro, or chives, and add a squeeze of fresh citrus juice.

Topping idea 4: Pesto and roasted tomatoes

Brush the grilled corn with some pesto sauce and top it with roasted cherry tomatoes for an Italian twist.

Topping idea 5: Mexican street corn (cotija cheese, mayo, and chili powder)

Take a trip to Mexico with this delicious topping idea. Mix crumbled cotija cheese, mayo, lime juice, and chili powder in a bowl. Brush the mixture onto the grilled corn and sprinkle with cilantro.

Healthy Grilled Corn on the Cob: Tips and Tricks for a Nutritious Barbecue Addition

Corn on the cob can be a healthy addition to your barbecue, as it is a good source of fiber, vitamins, and antioxidants. Here are some tips and tricks for making your grilled corn even healthier:

Tip 1: Choose the right corn

Opt for fresh and organic corn to avoid the use of pesticides and preservatives. Also, choose yellow or orange corn, as they have more antioxidants than white corn.

Tip 2: Use a healthy grilling method

Grilling with the husk on or foil-wrapped can help retain the nutrients and sweetness of the corn. Also, avoid overcooking the corn, as it can lead to a loss of nutrients.

Tip 3: Experiment with healthy toppings

Instead of butter and salt, try using healthy toppings such as herbs, spices, or a squeeze of fresh citrus juice. You can also try mixing salsa or guacamole on top of the corn for a Mexican twist.

Conclusion

Now that you have learned 10 tips and tricks for perfect grilled corn on the cob, delicious flavor ideas, and healthy options, it’s time to get grilling. Whether you prefer to grill with the husk on or off, or experiment with different flavors and toppings, corn on the cob is a versatile and delicious addition to any barbecue or summer gathering.