I. Introduction
Lobster is a delicious and decadent delicacy that many people avoid cooking due to its reputation as being difficult to prepare. However, with the right knowledge and techniques, cooking lobster can be simple and delicious. In this article, we’ll cover everything you need to know about cooking lobster, from selecting and prepping the lobster to grilling and baking. We’ll also offer some tips for pairing lobster with other foods and drinks, as well as preparing lobster in a particular cuisine. Let’s dive in!
II. Step-by-Step Guide to Cooking Lobster
Before you start cooking lobster, it’s important to select a good quality lobster, preferably live ones. Lobsters should be lively, with clear and alert eyes and a hard exterior shell.
There are two main ways to cook lobster: boiling and steaming. Boiling is the most common method and involves boiling the lobster in salted water for around 10-12 minutes, depending on the size of the lobster. Steaming is a gentler method that involves placing the lobster in a steaming basket over boiling water for around 14 minutes for a 1 lb. lobster, or until the meat is opaque and firm.
Once the lobster is cooked, it’s time for the fun part: seasoning and serving. Classic accompaniments include butter, lemon wedges, and parsley, but you can also try experimenting with different seasonings like cumin, chili flakes, or tarragon. When it comes to pairing lobster with drinks, a white wine with high acidity like Chardonnay or Sauvignon Blanc is a great match.
III. Grilling Lobster
Grilling lobster is a perfect option for summertime when you can enjoy it outdoors. Start by cutting the lobster in half lengthways, brushing with olive oil, and placing the meat side down on the grill. Cook for around 5 minutes or until the meat is golden brown. Serve with a garlic butter dipping sauce and enjoy the smoky flavour of the lobster.
If you want to try different grilling techniques, try using indirect heat, using wood chips like oak, maple, or hickory to impart a smoky flavour to the lobster, or using different seasonings like paprika or coriander for a different twist.
IV. Cooking Lobster Rolls
Lobster rolls are a classic dish that are simple but delicious. Start by cooking the lobster in boiling water for around 9 minutes and then remove and let cool. Once the lobster has cooled, remove the meat from the shell and chop it up. Mix the lobster meat with mayonnaise, lemon juice, and celery and season with salt and pepper. Then, toast the bread and add the lobster mixture. Add a bit of lettuce and some lemon wedges and you’re done!
There are different types of bread that work for lobster rolls, but a split-top bun is the most traditional. You can also experiment with different types of dressing or toppings, including cocktail sauce, chives, or even Old Bay seasoning.
V. Different Ways of Cooking Lobster
There are many different ways to cook lobster, with boiling and steaming being the most common methods. Other methods include baking and sous-vide. To bake lobster, you can wrap the meat in foil or parchment paper to keep it moist and cook it at 350°F for about 12-15 minutes, or until opaque. Sous-vide Lobster is becoming a new trend for many people. This method involves placing the lobster in a vacuum-sealed bag and cooking it in a water bath for around 45 minutes, or until the meat is tender and juicy.
When it comes to seasoning lobster, there are no rules. Try experimenting with different herbs, spices, and sauces to find the perfect combination for you.
VI. Pairing Lobster with Other Foods/Drinks
When it comes to pairing lobster with other foods and drinks, there are many options. If you’re serving lobster as a main course, consider pairing it with a side of roasted vegetables, a light salad, or a lemony risotto. For dessert, a light sorbet or fruit tart is the perfect complement. When it comes to drinks, white wine or champagne are the most popular choices, but beer and even cocktails can work, too. Classic cocktail pairings include a margarita or a negroni.
VII. Preparing Lobster in a Particular Cuisine
If you want to incorporate lobster into a particular cuisine, there are many options. For Italian cuisine, try making a spicy lobster pasta with tomato and chili flakes, or a creamy risotto with lobster chunks and peas. For French cuisine, try making a lobster bisque or a lobster thermidor. For Thai cuisine, try making a spicy coconut lobster curry with green beans and rice.
VIII. Conclusion
Now that you have a complete guide on how to cook lobster, it’s time to roll your sleeves up and get cooking. Whether you choose to boil, steam, grill, or bake your lobster, you’re guaranteed a delicious and luxurious meal. Don’t be afraid to experiment with different seasonings, sides, and drinks to find the perfect combination for you.