Introduction

Cooking a spiral ham is a popular choice for special occasions and family gatherings because it is easy to prepare and serves a crowd. However, many home cooks are unsure about how long to cook a spiral ham to ensure it is fully cooked and has a delicious flavor. In this article, we will provide tips and recipes for cooking a spiral ham, including the optimal time and temperature, glazing tips, serving suggestions, and more.

Time and Temperature

The optimal temperature for cooking a spiral ham is 325°F. Many spiral hams come with cooking instructions based on weight, with the general rule of thumb being to cook the ham for 10-15 minutes per pound. For example, a 10-pound ham should be cooked for approximately 2.5-3.5 hours. To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature, which should read at least 140°F. If the ham is not fully cooked, return it to the oven and check the temperature every 15-30 minutes until it reaches the correct temperature.

Char-Grilled Ham

If you want to add a smoky flavor to your spiral ham, consider cooking it on an outdoor grill. To prepare the ham, remove any excess fat, score the exterior with a sharp knife, and season with salt and pepper. Heat the grill to medium-high heat and place the ham on the grill, basting with a mixture of honey, mustard, and apple juice every 15-20 minutes. Cook for approximately 2-3 hours or until the internal temperature reaches at least 140°F. Remove from the grill and let the ham rest for 10-15 minutes before slicing.

Glazed Ham

One of the benefits of cooking a spiral ham is the ability to add a delicious glaze during the cooking process. For a sweet option, combine brown sugar, honey, and Dijon mustard. For a savory option, combine soy sauce, maple syrup, and Dijon mustard. Apply the glaze during the last 30 minutes of cooking and adjust the cooking time as needed to prevent the glaze from burning. To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature, which should read at least 140°F.

Slow Cooker Ham

Cooking a spiral ham in a slow cooker is a great option for achieving a moist and tender texture. To prepare the ham, remove any excess fat and place it in the slow cooker with a cup of chicken or vegetable broth. Cook on low for 6-8 hours or until the internal temperature reaches at least 140°F. To add flavor, consider adding sliced onions, garlic, or your favorite herbs to the slow cooker.

Preparing the Ham

Before cooking the spiral ham, there are a few steps you can take to ensure it is prepared properly. For example, you can remove any excess fat to prevent the ham from becoming too greasy. You can also score the exterior with a sharp knife to allow the glaze to penetrate the meat. Finally, be sure to season the ham with salt, pepper, and your favorite herbs or spices before cooking.

Serving Suggestions

There are many delicious side dishes that pair well with spiral ham, including roasted vegetables, mashed potatoes, and macaroni and cheese. For a wine pairing, consider a light and fruity red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc. When storing leftover ham, be sure to wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator for up to five days. To reheat, place the ham in a baking dish with a small amount of water, cover with foil, and bake at 325°F for approximately 10-15 minutes per pound.

Conclusion

Cooking a spiral ham is a simple and delicious way to serve a crowd. Whether you choose to bake, grill, or slow cook your ham, be sure to follow the guidelines for time and temperature to ensure it is fully cooked and has a delicious flavor. With these tips and recipes, you can enjoy a perfectly cooked spiral ham every time.