Introduction
Raw chicken is a widely popular food staple that is consumed in many households. It is a versatile ingredient that can be cooked in numerous ways. However, it is important to handle and store raw chicken properly to prevent food poisoning.
Many people struggle with knowing how long they can keep raw chicken in their fridge before it goes bad. In this article, we will cover everything you need to know about storing and keeping raw chicken in the fridge safely and effectively.
The Safe Guide to Storing Raw Chicken in Your Fridge
Before looking into how long raw chicken can last in the fridge, it is important to know how to store it properly in the first place. Chicken is a perishable food item that needs to be stored at the right temperature to prevent the growth of harmful bacteria.
The ideal temperature range for storing chicken in the fridge is between 35°F to 40°F (1.6°C to 4.4°C). Any temperature higher than this is considered unsafe as it creates a hospitable environment for bacteria to thrive.
Furthermore, store chicken on the bottom shelf in your fridge where it cannot drip onto other foods. You can also place raw chicken in a plastic bag or container to prevent cross-contamination with other food items.
How Long Can You Keep Uncooked Chicken in the Refrigerator
The shelf life of raw chicken in the fridge depends on various factors such as its packaging, quality, and storage temperature.
In general, it is recommended to store whole raw chicken in the fridge for no more than 1 to 2 days. You should use ground chicken and chicken parts such as breasts, wings, and thighs within 1 to 2 days as well.
If you want to extend its shelf life, you can freeze it instead. Raw chicken parts can last up to 9 months when stored in the freezer, while whole raw chicken can last up to 12 months.
It is also important to check your chicken for signs of spoilage such as a sour or off smell, a slimy texture, or a change in color. If you notice any of these signs, you should discard the chicken immediately.
Chicken Storage Basics: Safety Tips for Keeping Raw Chicken Fresh
Safe storage practices go beyond the temperature and shelf life of raw chicken in the fridge. Hygiene plays an important role in food safety as well.
When handling raw chicken, it is important to wash your hands before and after touching it as well as any tools or surfaces that come into contact with it. Use separate cutting boards, utensils, and containers for raw chicken to prevent cross-contamination with other food items.
When thawing frozen chicken, the safest way is to do it in the fridge overnight. If you’re in a hurry, you can also thaw it under cool running water or in the microwave.
When storing cooked chicken, do not place it in the same container as raw chicken. Store it separately in airtight containers and consume it within 3 to 4 days.
Maximizing the Shelf Life of Raw Chicken in Your Fridge
If you want to extend the shelf life of raw chicken in the fridge, repackaging it can help. Remove it from its original package and place it in an airtight container or ziplock bag. This will prevent air and moisture from getting in and lengthen its shelf life by a few extra days.
If you don’t plan on consuming your chicken within a few days, you can also freeze it for longer storage. Vacuum-pack raw chicken to prevent freezer burn, which can affect the quality of the meat over time.
Another way to ensure that your chicken is safe to eat is by using a food thermometer to check that it is cooked to the appropriate temperature. The internal temperature of chicken should reach 165°F (73.9°C) to kill any harmful bacteria.
Expert Advice on Storing Raw Chicken in the Fridge
To provide the most accurate and up-to-date information, we reached out to food safety experts and professionals for their advice on storing raw chicken in the fridge safely and effectively.
They emphasized the importance of using the proper storage techniques mentioned in this article, such as keeping chicken at the right temperature, labeling and packaging it correctly, and separating raw chicken from other food items.
They also warned against common mistakes such as overstuffing your fridge, which can prevent cold air from circulating and put food at risk of spoiling.
Avoiding Food Poisoning: How to Store Raw Chicken in Your Fridge Safely
Finally, it is important to be aware of the risks associated with consuming undercooked or improperly stored chicken. One of the most common illnesses associated with raw chicken is salmonella poisoning
It is crucial to handle and store raw chicken properly as this will minimize the risk of food poisoning. By following the tips and techniques outlined in this article, you can ensure that your raw chicken stays fresh throughout its shelf life and is safe for consumption.
Conclusion
Storing raw chicken in the fridge can be challenging, but it is essential for preventing food poisoning. By following the guidelines in this article, you can safely store your chicken and maximize its shelf life. Remember to practice proper hygiene, use the proper storage techniques and check your chicken for signs of spoilage before consuming it.