Introduction
If you’re on a gluten-free diet, it can be challenging to find fast food options that cater to your needs. But fear not, Jimmy John’s has become increasingly aware of dietary needs and has a range of gluten-free options to choose from. In this article, we’ll dive into Jimmy John’s gluten-free menu and feature recommendations, tips and tricks for navigating the menu, and a review of their gluten-free bread.
Gluten-Free Options at Jimmy John’s: A Comprehensive Guide
Jimmy John’s gluten-free menu provides a variety of options ranging from the Unwich (a lettuce wrap sandwich), to chips and drinks. Here’s a comprehensive list of gluten-free options available at Jimmy John’s:
- Unwiches
- Thinny Chips
- Jalapeno Chips
- BBQ Chips
- Plain Slim Chips
- Gourmet Chips – Sea Salt and Vinegar
- Chocolate Chunk Cookie
- Triple Chocolate Chunk Cookie
- Drinks (Pepsi, Diet Pepsi, Mountain Dew, and Mist Twist)
Note: Despite the Unwich containing no bread, it can still contain some gluten from ingredients such as soy sauce or seasoning, so it’s important to choose the right menu items to suit your dietary needs.
Navigating Jimmy John’s Gluten-Free Menu: Tips and Recommendations
When navigating the Jimmy John’s menu for gluten-free options, here are some tips to keep in mind:
- Choose an Unwich instead of bread.
- Avoid mayo, as it typically contains gluten.
- Stick to menu items that clearly denote “gluten-free” or “no bread.”
- Be careful with sides and chips, as some contain gluten or are produced on shared equipment.
In terms of recommendations, we suggest trying the Unwich or one of the chips to complete a meal. The Unwich offers all the classic fillings you would find in a sandwich, but without the bread. We recommend ordering the Unwich with avocado spread or extra dressing to add some extra flavor. If you’re feeling like something sweet, the Chocolate Chunk Cookie and Triple Chocolate Chunk Cookie are both gluten-free and pair perfectly with a drink of your choice.
No Gluten? No Problem: How Jimmy John’s Caters to Customers with Dietary Needs
Jimmy John’s strives to cater to all customers, including those with gluten sensitivities and other dietary needs. They take customer health seriously and create training programs for their employees to understand and accommodate customer needs. They also provide an “Allergen and Gluten Information Guide” available on their website, which gives a comprehensive list of allergens, gluten, and soy ingredients contained in their food.
If customers require additional accommodations, Jimmy John’s offers a “build-your-own” option, where customers can create a sandwich or salad that suits their dietary needs. Simply ask at the counter and relay any dietary preferences, whether it be reduced salt intake, no dairy, or, in this case, gluten-free.
Jimmy John’s Gluten-Free Bread: What You Need to Know
Jimmy John’s gluten-free bread is made with tapioca flour, white rice flour, chickpeas, and corn starch. It’s important to note that the bread is only available at select locations. Jimmy John’s gluten-free bread also has a fan following looking to complement their Unwich. The bread itself is vegan and has a soft texture, making it more enjoyable to eat. However, those who are extremely sensitive to gluten should avoid it, as it’s produced in the same place as wheat-based bread, which could cause cross-contamination. Also, ensure to double-check with your server as this bread is only offered at specific branches.
A Gluten-Free Adventure at Jimmy John’s: Our Experience and Review
We decided to sample Jimmy John’s gluten-free menu ourselves, and to our surprise, we found the Unwich to be a good bread-free alternative. We enjoyed the different flavors and fillings that we could still find without bread.
The gluten-free chocolate chunk cookie was also delicious and didn’t taste like any “gluten-free” cookie we’ve had before, making it an excellent option to complement any meal. The one downside was the chip flavors we tried. The sea salt and vinegar chips were the only one available in gluten-free options, and they were a little too salty. So we recommend eating these in moderation.
In terms of ease and accessibility, Jimmy John’s offers an easy to use mobile app allowing customers to order and customize meals to their preferences, including gluten-free options. We had no trouble ordering explicitly what we wanted, and our food was prepared without hassle.
Overall, we recommend trying the Unwich to get a taste of Jimmy John’s gluten-free options. We also recommend trying the various gluten-free cookies available. Although we had issues with the chips, the various options available make Jimmy John’s a great fast food option for those on a gluten-free diet.
Gluten-Free Fast Food? Yes, Please! Our Favorite Gluten-Free Picks at Jimmy John’s
To help you navigate Jimmy John’s gluten-free menu, we’ve compiled a list of our favorite gluten-free menu items:
- Unwiches
- Chocolate Chunk Cookies
- Triple Chocolate Chunk Cookies
- Thinny Chips
These menu items are all marked as gluten-free, meaning they are safe for those on a gluten-free diet. They are also delicious and offer a range of flavors to suit any taste. The Unwiches are ideal for those who enjoy a lot of fillings with their meal, and the cookies are the perfect treat to follow up a meal or enjoy as a snack. The Thinny Chips are excellent for when you’re craving something salty and are an excellent pairing with an Unwich.
Conclusion
Overall, Jimmy John’s has a range of gluten-free options, making it a great fast food choice for those on a gluten-free diet. Clients may opt for the Unwich for a bread-free option or try one of the various gluten-free cookies available. With their commitment to catering to dietary needs, it’s no wonder Jimmy John’s has become increasingly popular.