Introduction
French toast is a breakfast classic loved by many, but what if you can’t or don’t want to use milk? Whether you’re lactose intolerant, vegan, or simply ran out of milk, you don’t have to give up on this delicious dish. There are plenty of alternatives that can be used to create tasty milk-free French toast. In this article, we’ll explore 15 different ways to make French toast without milk.
Milkless Marvels: 5 ways to make French toast without milk
Here are five recipes for making French toast without milk:
Recipe #1: Using coconut milk
Mix together 1/2 cup of coconut milk, 2 eggs, and 1/2 teaspoon of vanilla extract. Soak bread slices in the mixture and cook on a griddle or in a frying pan until both sides are crispy and golden.
Recipe #2: Using water and cornstarch
In a mixing bowl, whisk together 1 tablespoon of cornstarch with 1/4 cup of water. Add 2 eggs, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract to the mixture. Dip bread slices in the mixture, then fry until golden brown.
Recipe #3: Using banana and almond milk
Mash one ripe banana and mix it with 1/2 cup of almond milk, 1 egg, and 1/2 teaspoon of cinnamon. Dip bread slices in the mixture and cook in a frying pan until golden brown on both sides.
Recipe #4: Using condensed milk substitute
Combine 1 can of coconut milk with 2 tablespoons of cornstarch, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Cook over medium-high heat until mixture thickens, stirring constantly. Dip bread slices in the mixture and fry until golden brown.
Recipe #5: Using orange juice
Use 1/2 cup of orange juice instead of milk in your French toast batter. Add 1 egg and 1/2 teaspoon of vanilla extract to the mixture, then soak bread slices and fry in a pan until golden brown.
The Secret Ingredient: Creative substitutes for milk in French toast
Milk is one of the main ingredients in French toast, providing richness and helping to bind the ingredients together. However, there are many other liquids that can be substituted for milk in French toast, including:
- Soy milk
- Rice milk
- Oat milk
- Coconut water
- Almond milk
- Apple cider
Each of these liquids has a unique taste and texture that can change the flavor of the French toast. For example, almond milk will add a nutty flavor, while apple cider will give a slightly tart taste.
No milk, no problem! 4 ways to make delicious French toast
Here are four additional ways to make French toast without milk:
Recipe #1: Using cream of tartar
Mix together 1/4 teaspoon of cream of tartar, 2 tablespoons of sugar, and 1 egg. Add 1/2 cup of water to the mixture and whisk until combined. Dip bread slices in the mixture and cook on a griddle or in a frying pan until both sides are golden brown.
Recipe #2: Using chicken broth
In a mixing bowl, whisk together 1/2 cup of chicken broth with 1 egg and 1/4 teaspoon of salt. Soak bread slices in the mixture and fry until crispy.
Recipe #3: Using buttermilk substitute
Combine 1 cup of plain yogurt with 1/4 cup of water and 1 egg. Add 1 tablespoon of lemon juice and 1 tablespoon of honey to the mixture. Dip bread slices in the mixture and cook until golden brown.
Recipe #4: Using evaporated milk substitute
Mix together 3/4 cup of water with 1/2 cup of non-dairy creamer. Add 1 egg and 1/4 teaspoon of salt, and whisk until well combined. Soak bread slices in the mixture and fry until golden brown.
How to Make French Toast Without Milk: A Step-by-Step Guide
Here is a step-by-step guide for making French toast without milk:
- Whisk together eggs and liquid of your choice (e.g. coconut milk, water and cornstarch, etc.) in a mixing bowl.
- Add spices and flavorings of your choice (e.g. cinnamon, vanilla extract, etc.) to the mixture.
- Dip bread slices in the mixture, ensuring both sides are coated.
- Cook on a griddle or in a frying pan until both sides are crispy and golden.
- Serve warm with toppings of your choice (e.g. butter, syrup, fruit, etc.).
For best results, use slightly stale bread, which will absorb the liquid mixture better than fresh bread. You can also experiment with different spices and flavorings to create your own unique French toast recipe.
French Toast for Dairy-Free Diets: Simple recipes without milk
Here are three more recipes that use alternative non-dairy milk options:
Recipe #1: Using almond milk
Combine 1/2 cup of almond milk, 1 egg, and 1/2 teaspoon of vanilla extract. Dip bread slices in the mixture and cook in a frying pan until golden brown on both sides.
Recipe #2: Using rice milk
Mix together 1/2 cup of rice milk, 1 egg, and 1/4 teaspoon of cinnamon. Dip bread slices in the mixture and fry until golden brown.
Recipe #3: Using oat milk
Whisk together 1/2 cup of oat milk, 1 egg, and 1/2 teaspoon of cinnamon. Dip bread slices in the mixture and cook until golden brown.
From Almond Milk to Yogurt: Alternative ingredients for French toast
In addition to non-dairy milk options, there are also other ingredients that can be used in French toast batter, including:
- Yogurt
- Sour cream
- Applesauce
- Mashed avocado
- Pureed pumpkin
Each of these ingredients provides a unique taste and texture to the French toast. For example, yogurt will make the French toast tangy, while applesauce can add a hint of sweetness.
Milk-Free Breakfast Delights: Surprising ways to make French toast
Here are three more unexpected ways to make milk-free French toast:
Recipe #1: Using coconut cream
Combine 1 can of coconut cream with 2 eggs, 1/4 cup of sugar, and 1/4 teaspoon of salt. Dip bread slices in the mixture and fry until crispy and golden.
Recipe #2: Using sparkling water
Whisk 1/2 cup of sparkling water with 1 egg and 1/4 teaspoon of vanilla extract. Soak bread slices in the mixture and cook on a griddle or in a frying pan until both sides are golden brown.
Recipe #3: Using lemon juice and soy milk
Combine 1/2 cup of soy milk with 1 tablespoon of lemon juice and 1 egg. Add 1/2 teaspoon of cinnamon to the mixture. Dip bread slices in the mixture and fry until crispy.
Conclusion
Making French toast without milk is easy and delicious, with so many alternatives available. Whether you’re looking for a dairy-free option, a new flavor, or simply experimenting in the kitchen, these recipes will give you plenty of inspiration. Remember to always read ingredient labels and make sure you’re using milk-free products, and don’t be afraid to try out different substitutes until you find your favorite one.