I. Introduction

If you’re an avid foodie or a fan of Latin American food, you must have heard of chimichurri. Chimichurri is a tangy, garlicky, and herbaceous sauce popular in Argentinean cuisine. It is a versatile condiment that pairs well with grilled meat, vegetables, sandwiches, and salads. Chimichurri is not only delicious but also easy to prepare at home with a few simple ingredients. In this article, we will explore how to make chimichurri sauce from scratch, including step-by-step guides, video tutorials, recipes, variations, pairing options, and health benefits.

II. Step-by-step guide with photos on how to make chimichurri sauce from scratch

Here’s a step-by-step guide on how to make chimichurri sauce from scratch:

A. Ingredients

• 1 cup parsley leaves, finely chopped
• 1/4 cup oregano leaves, finely chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 4-6 garlic cloves, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste

B. Preparation of Chimichurri Sauce

1. In a mixing bowl, add the chopped parsley, oregano, garlic, red pepper flakes, salt, and pepper.
2. Mix well and gradually pour in the red wine vinegar and olive oil. Keep stirring until the ingredients are well combined.
3. Cover the bowl and let the mixture sit in the fridge for at least thirty minutes to allow the flavors to meld together.
4. Once the chimichurri is ready, give it a final stir and transfer it to a serving bowl. You can store leftover chimichurri in the fridge for up to a week.

C. Other Tips and Tricks

Here are some additional tips and tricks to make the best chimichurri sauce:

• Use fresh, high-quality herbs and vinegar for the best flavors.
• Finely chop the herbs to release their oils and aromas.
• Let the chimichurri rest in the fridge for a while before serving to allow the flavors to meld together.
• You can adjust the amount of garlic, red pepper flakes, and salt and pepper according to your taste preferences.
• For a smoother chimichurri, you can blend the ingredients in a food processor or blender.

III. Video Tutorial on making chimichurri with some tips and tricks to make it extra delicious

If you’re a visual learner or want some extra tips and tricks to make chimichurri extra delicious, check out this video tutorial:

A. Highlights of the tutorial

• The tutorial shows how to make chimichurri with a food processor for a smoother texture.
• The chef adds lemon juice and honey to balance out the flavors.
• The tutorial also shares some pairing suggestions for chimichurri, such as grilled steak, shrimp, and vegetables.

B. Additional information to pair with the tutorial

If you want to elevate your chimichurri game, here are some additional tips and tricks:

• Use different types of vinegar, such as apple cider vinegar, sherry vinegar, or balsamic vinegar, for a unique flavor profile.
• Experiment with different herbs and spices, such as mint, cilantro, cumin, or smoked paprika, to add a twist to your chimichurri
• For a creamy version of chimichurri, blend in some sour cream or Greek yogurt.

IV. An article on the history and origin of chimichurri with a recipe included

Chimichurri has a fascinating history and origin that dates back to the early 19th century in Argentina. Here’s a brief overview of the history and origin of chimichurri:

A. History and Origin of chimichurri

The most popular theory about the origin of chimichurri comes from the Basque region of Spain, where a spicy sauce called “tximitxurri” is a common condiment. Basque immigrants brought this sauce to Argentina in the 19th century and adapted it to the local cuisine. The name “chimichurri” might have originated as a mispronunciation of the Basque word “tximitxurri” by native Argentinians.

B. Traditional Recipe

Here’s a traditional recipe for chimichurri:

• 1 cup parsley leaves, finely chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• Salt and pepper to taste

1. In a mixing bowl, add the chopped parsley, garlic, red pepper flakes, oregano, salt, and pepper.
2. Mix well and gradually pour in the red wine vinegar and olive oil. Keep stirring until the ingredients are well combined.
3. Cover the bowl and let the mixture sit in the fridge for at least thirty minutes to allow the flavors to meld together.
4. Once the chimichurri is ready, give it a final stir and transfer it to a serving bowl. You can store leftover chimichurri in the fridge for up to a week.

V. An article about different variations of chimichurri, including ingredients you can add or substitute

While the traditional recipe of chimichurri is delicious, there are many variations you can try to add a twist to this condiment. Here are some ways to make your chimichurri more versatile:

A. Explanation of Variations

• You can use different types of vinegar or citrus juice to add acidity and balance out the flavors. For example, try using lime juice, lemon juice, or orange juice instead of red wine vinegar.
• For a sweeter chimichurri, add some honey, agave syrup, or chopped dates.
• You can add different herbs, such as cilantro, mint, basil, or thyme, to give your chimichurri a unique flavor.
• For a spicier chimichurri, add more red pepper flakes or fresh chili peppers.

B. Ingredients that can be added

Here are some specific ingredients you can add to your chimichurri:

• Sun-dried tomatoes
• Roasted red peppers
• Chipotle peppers
• Capers
• Anchovies

C. Ingredients that can be substituted

Here are some specific ingredients you can substitute in your chimichurri:

• Apple cider vinegar instead of red wine vinegar
• Green onions instead of garlic
• Soy sauce instead of salt
• Smoked paprika instead of red pepper flakes

VI. An article on how to pair chimichurri with different meats and vegetables to create tasty dishes

Chimichurri is a versatile condiment that goes well with a variety of meats and vegetables. Here are some pairing suggestions:

A. Explanation of Pairing

• Grilled steak: Chimichurri is a classic pairing for steak in Argentina. The tangy and herbaceous sauce balances out the richness of the meat.
• Pork chops: Chimichurri can also be paired with grilled or roasted pork chops for a zesty flavor.
• Shrimp skewers: Chimichurri works well with seafood too, especially grilled or sautéed shrimp.
• Veggies: Chimichurri can transform boring vegetables into a flavorful side dish. Try tossing grilled or roasted vegetables such as zucchini, eggplant, or bell peppers with chimichurri.
• Sandwiches: Spread some chimichurri on your sandwich for a punch of flavor.
• Eggs: You can also serve chimichurri on top of scrambled or fried eggs for a breakfast with a Latin American twist.

B. Pairing with different meats

Here are some specific meats you can pair with chimichurri:

• Grilled flank steak
• Roasted lamb chops
• Chicken skewers
• Grilled fish fillets

C. Pairing with different vegetables

Here are some specific vegetables you can pair with chimichurri:

• Grilled corn on the cob
• Roasted sweet potatoes
• Sautéed mushrooms
• Roasted cauliflower

VII. An article discussing the health benefits of chimichurri and why it should be included in your diet, followed by a recipe

Chimichurri not only adds flavor to your dishes but also packs some health benefits. Here’s why chimichurri should be included in your diet:

A. Health Benefits of Chimichurri

• Herbs, such as parsley and oregano, are rich in antioxidants that protect against inflammation and cell damage.
• Ginger garlic, and red pepper flakes have antibacterial and anti-inflammatory properties that boost immunity.
• Olive oil is a heart-healthy fat that lowers cholesterol and reduces the risk of heart disease.
• Vinegar has antimicrobial benefits that improve digestion and prevent blood sugar spikes.
• Chimichurri is a low-calorie, low-carb, and gluten-free condiment that fits various dietary restrictions.

B. Nutritional Value of Chimichurri

Here’s the nutritional breakdown of one serving (two tablespoons) of chimichurri:

• Calories: 110
• Protein: 0.4 g
• Fat: 12.5 g
• Carbohydrates: 1.9 g

C. Recipe for Healthy Chimichurri

Here’s a recipe for healthy chimichurri that uses some of the healthiest ingredients:

• 1 cup parsley leaves, finely chopped
• 1/4 cup oregano leaves, finely chopped
• 1/4 cup apple cider vinegar
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 1 tsp red pepper flakes
• 1 tsp honey
• 1 tsp grated ginger
• Salt and pepper to taste

1. In a mixing bowl, add the chopped parsley, oregano, garlic, red pepper flakes, salt, and pepper.
2. Mix well and gradually pour in the apple cider vinegar and olive oil. Keep stirring until the ingredients are well combined.
3. Add the honey and grated ginger and stir until well combined.
4. Cover the bowl and let the mixture sit in the fridge for at least thirty minutes to allow the flavors to meld together.
5. Once the chimichurri is ready, give it a final stir and transfer it to a serving bowl. You can store leftover chimichurri in the fridge for up to a week.

VIII. Conclusion

Chimichurri is a delicious and versatile sauce that adds flavor to a variety of dishes. We hope this comprehensive guide with step-by-step instructions, video tutorials, recipes, variations, pairing options, and health benefits has inspired you to make and enjoy chimichurri at home. Whether you’re a meat lover, vegetarian, or health enthusiast, chimichurri has something to offer. Try some of the recipes and variations we’ve shared and let us know which one is your favorite.